WebJul 31, 2013 · Granulated sugar (unrefined if you like) 1. Pop the picked over, dry berries into a large glass or ceramic bowl and mash lightly with a potato masher or fork (masher is easiest). Pour over the vinegar. Cover … WebWash, top and tail the gooseberries, discarding any that are damaged. Place a saucer into the freezer. Put the gooseberries and 150ml/5fl oz water into a large pan or preserving …
Easy Red Currant Jelly Recipe - The Spruce Eats
WebAug 5, 2024 · How to sterilise jam jars. Wash the jars in warm soapy water and rinse well. Do not dry. Place the wet jars on a tray, heat the oven to 140℃ (120℃ fan)/275°F /gas 1 and put the jars in the oven to dry completely. Sterilise the lids (and rubber rings if using Kilner style jars) in a pan of boiling water for 5 minutes. WebA versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream Chicken & red wine casserole with herby dumplings A star rating of 4.5 out of 5. 143 ratings domestic abuse support liverpool
Quick and Easy Blackcurrant Jelly Recipes Made Easy
WebRed currant jelly. Red currants have considerable natural pectin, so it’s not necessary to add pectin. First, wash the berries and cook them with a little water. ... To make gooseberry jam without using pectin, simply run the … WebGooseberries and currants are small shrubs in the genus Ribes. There are black, red, and white currants. Black currants (Figure 1, page 2) are primarily used in juice, jam, jelly, pies, and liqueurs. Red currants (Figure 2, page 2) are usually used only for … WebJul 21, 2024 · Instructions. Wash 1 kg ( 2¼ lb) blackcurrants and place in a large saucepan or preserving pan and add 800ml (1¼ pt) water. There is no need to strip the blackcurrants from the stems. Bring to the boil then … domestic abuse support redcar